Cravin’ Raisins Muesli Cookies
This recipe was inspired by the Chocolate Chip Muesli Cookies on the Bob’s Red Mill Old Country Style Muesli package. We were looking for a variation of our usual oatmeal raisin cookies and these chewy delights hit the mark! PrintCravin’ Raisins Muesli Cookies Ingredients1 C. Muesli 3/4 C. Whole wheat flour 1 Ripe banana, mashed 1/2 C. Raw sugar 3/4 C. Raisins 1/2 tsp. Baking soda 1/2 tsp. Salt 1/2 tsp. Vanilla 1 Egg replacer*InstructionsPreheat oven to 375F. In a small mixing bowl, sift together whole wheat flour, baking soda, and salt. In a large bowl, mix banana, sugar, and vanilla. Beat in egg replacer.* Slowly add flour mixture. Stir in muesli and raisins. Drop by the spoonful onto a greased cookie sheet. Bake 10-12 minutes.3.1https://www.veggiebabybloom.com/cravin-raisins-muesli-cookies/ *Our preferred egg substitute for this recipe is the baking powder and vinegar mixture. To make enough to replace one egg, thoroughly mix 1 tsp. baking powder and 1 tsp. vinegar. (For more egg substitutions, check out this cheat...
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