Cravin’ Raisins Muesli Cookies

Posted by on Apr 15, 2014 in Recipes, Snacks & Desserts | Comments Off on Cravin’ Raisins Muesli Cookies

This recipe was inspired by the Chocolate Chip Muesli Cookies on the Bob’s Red Mill Old Country Style Muesli package. We were looking for a variation of our usual oatmeal raisin cookies and these chewy delights hit the mark! PrintCravin’ Raisins Muesli Cookies Ingredients1 C. Muesli 3/4 C. Whole wheat flour 1 Ripe banana, mashed 1/2 C. Raw sugar 3/4 C. Raisins 1/2 tsp. Baking soda 1/2 tsp. Salt 1/2 tsp. Vanilla 1 Egg replacer*InstructionsPreheat oven to 375F. In a small mixing bowl, sift together whole wheat flour, baking soda, and salt. In a large bowl, mix banana, sugar, and vanilla. Beat in egg replacer.* Slowly add flour mixture. Stir in muesli and raisins. Drop by the spoonful onto a greased cookie sheet. Bake 10-12 minutes.3.1https://www.veggiebabybloom.com/cravin-raisins-muesli-cookies/ *Our preferred egg substitute for this recipe is the baking powder and vinegar mixture. To make enough to replace one egg, thoroughly mix 1 tsp. baking powder and 1 tsp. vinegar. (For more egg substitutions, check out this cheat...

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Banana Raisin Oatmeal

Posted by on Apr 14, 2014 in Breakfast, Recipes | Comments Off on Banana Raisin Oatmeal

This oatmeal is like warm, fresh banana bread in a bowl. Sweet and hearty, it’s a great way to start the day! PrintBanana Raisin Oatmeal Ingredients1 C. Old fashioned oats 1 Ripe banana, mashed 1/4 C. Raisins 3/4 C. Unsweetened almond milk 1 C. Water 1/4 tsp. Cinnamon 2 Tbsp. Pure maple syrupInstructionsHeat almond milk, water, banana, and raisins to near boiling. Add remaining ingredients and simmer over low heat 5 minutes. Remove from heat and let stand uncovered 2 minutes. Serve...

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