This recipe was inspired by the Chocolate Chip Muesli Cookies on the Bob’s Red Mill Old Country Style Muesli package. We were looking for a variation of our usual oatmeal raisin cookies and these chewy delights hit the mark!
Cravin’ Raisins Muesli Cookies
Ingredients
- 1 C. Muesli
- 3/4 C. Whole wheat flour
- 1 Ripe banana, mashed
- 1/2 C. Raw sugar
- 3/4 C. Raisins
- 1/2 tsp. Baking soda
- 1/2 tsp. Salt
- 1/2 tsp. Vanilla
- 1 Egg replacer*
Instructions
- Preheat oven to 375F.
- In a small mixing bowl, sift together whole wheat flour, baking soda, and salt.
- In a large bowl, mix banana, sugar, and vanilla.
- Beat in egg replacer.*
- Slowly add flour mixture.
- Stir in muesli and raisins.
- Drop by the spoonful onto a greased cookie sheet.
- Bake 10-12 minutes.
*Our preferred egg substitute for this recipe is the baking powder and vinegar mixture. To make enough to replace one egg, thoroughly mix 1 tsp. baking powder and 1 tsp. vinegar. (For more egg substitutions, check out this cheat sheet.)